University
at Buffalo research shows women with two risk alleles and low D status are more
likely to have the disease
Newswise, August 31, 2015– Vitamin D has been
studied extensively in relation to bone health as well as cancer. Now, a team
led by a researcher at the University at Buffalo has discovered that vitamin D
may play a significant role in eye health, specifically in the possible
prevention of age-related macular degeneration, or AMD, among women who are
more genetically prone to developing the sight-damaging disease.
In a paper published today (Aug. 27) in JAMA
Ophthalmology online, Amy Millen, associate professor of epidemiology and
environmental health in UB’s School of Public Health and Health Professions,
and her team found that women who are deficient in vitamin D and have a
specific high-risk genotype are 6.7 times more likely to develop AMD than women
with sufficient vitamin D status and no high risk genotype.
“Most people have heard that you should eat carrots
to help your vision. However, there appear to be many other ways that adequate
nutrition can support eye health. Having adequate vitamin D status may be one
of them,” says Millen, PhD, the study’s lead author.
“This is not a study that
can, alone, prove a causal association, but it does suggest that if you’re at
high genetic risk for AMD, having a sufficient vitamin D status might help
reduce your risk.”
“To our knowledge, this is the first study that’s
looked at the interaction between genetic risk and vitamin D status in the
context of age-related eye disease,” adds Millen.
Macular degeneration is characterized by the
deterioration of the macula, a small part of the central retina where the eye’s
photoreceptors (rods and cones) are most highly concentrated.
The leading cause
of legal blindness, macular degeneration affects more than 10 million Americans
— more than cataracts and glaucoma combined — according to the American Macular
Degeneration Foundation. The disease affects a person’s central vision, which
is needed for common tasks such as reading and driving. The effect is similar
to that of a rain drop on the center of a camera lens.
Researchers analyzed data compiled on 1,230 women
ages 54 to 74 who participated in the Carotenoids in Age-related Eye Disease
Study (CAREDS), which is an ancillary study of the Women’s Health Initiative
(WHI) Observational Study (OS).
The WHI OS is a major National Institutes of
Health-funded research program aimed at addressing the most common causes of
death, disability and poor quality of life in postmenopausal women. UB is one
of 40 WHI centers nationally.
CAREDS was conducted among participants at three
of the centers: University of Wisconsin (Madison), the University of Iowa (Iowa
City) and the Kaiser Center for Health Research (Portland, Oregon).
Researchers were able to determine participants’
vitamin D status by analyzing serum samples for a vitamin D biomarker,
25-hydroxyvitamin D [25(OH)D], which provided a glimpse into vitamin D intake
through all sources: diet, supplements and sunlight.
Human skin can synthesize vitamin D when exposed to
ultraviolet light, Millen explains. However, for many people, 15 to 30 minutes
a day with 10 percent of their skin exposed might be sufficient.
In winter
months, when there is a lower solar angle, sun exposure may not be not
sufficient to maintain blood level for people who live north of a line from
about Washington, D.C., to Los Angeles.
At these times and locations, dietary
intake may be needed. Dietary sources of vitamin D include fortified foods such
as milk and foods that naturally contain vitamin D such as fatty fish like
salmon and mackerel.
“Macular degeneration has been found to be strongly
associated with genetic risk,” Millen says.
Among many genes linked to AMD, one
of the strongest is a specific genetic variant (Y402H) in the complement factor
H gene, called CFH for short. This gene codes for the CFH protein that is
involved in the body’s immune response to destroy bacteria and viruses.
Inflammation is believed to be involved in the
development of macular degeneration.
“People who have early stage AMD develop drusen,
lipid and protein deposits that build up in the eye. Your body sees this drusen
as a foreign substance and attacks it, in part via the complement cascade
response,” explains Millen.
“CFH is one of the proteins involved in this
response. We see more AMD in people who have certain variants in the gene which
encodes a form of this CFH protein that is associated with a more aggressive
immune response.”
Vitamin D shows promise for protecting against
macular degeneration because of its anti-inflammatory and antiangiogenic
properties; antiangiogenic refers to slowing the growth of new blood vessels,
often seen in late stages of AMD.
“Our thinking was, if a person’s vitamin D status is
better, would it reduce the immune response to drusen? We wanted to understand
if the association between vitamin D and AMD differed depending on a person’s
genetic risk for AMD,” says Millen.
“Our study suggests that being deficient
for vitamin D may increase one’s risk for AMD, and that this increased risk may
be most profound in those with the highest genetic risk for this specific
variant in the CFH protein.”
The study results, however, shouldn’t prompt people
to run to the nearest grocery store to purchase vitamin D supplements.
“Our message is not that achieving really high
levels of vitamin D are good for the eye, but that having deficient vitamin D
levels may be unhealthy for your eyes,” Millen says.
Although the odds of having AMD was higher in women
who were deficient for vitamin D, with 25(OH)D levels below 12 ng/mL (30
nmol/L), increasing vitamin D levels beyond 12 ng/mL did not further lower the
odds of AMD to any meaningful extent, she explains.
“This study supports a role for vitamin D in eye
health. That’s significant because when the Institute of Medicine’s report on
the dietary reference intakes for vitamin D and calcium were released in 2011,
the committee could only make conclusions about D related to bone health,” says
Millen.
“There wasn’t enough evidence at that time to make any recommendation
based on D status and other outcomes beyond bone health.”
Millen’s co-authors on the paper, titled
“Association between vitamin D status and age-related macular degeneration by
genetic risk,” include researchers from the University of Wisconsin-Madison,
University of Iowa, Case Western Reserve University, Kaiser Permanente Center
for Health Research and Fred Hutchinson Cancer Research Center. The study was
funded by the National Eye Institute of the National Institutes of Health.